KUSP Reports: Environment

April 8th, 2011

Pie Ranch: Teaching Kids About Sustainable Food

Play

Podcast: Play in new window | Download

Pescadero students arrive at Pie Ranch. Photo: Mwende Hahesy

Pescadero students arrive at Pie Ranch. Photo: Mwende Hahesy

Pie Ranch welcomes students to witness the production of food. Photo: Pie Ranch

Pie Ranch welcomes students to witness the production of food. Photo: Pie Ranch

Production manager teaches cover crops. Photo: Mwende Hahesy

Production manager teaches cover crops. Photo: Mwende Hahesy

Students meet some of the locals. Photo: Mwende Hahesy

Students meet some of the locals. Photo: Mwende Hahesy

Students pluck produce as souvenirs. Photo: Mwende Hahesy

Students pluck produce as souvenirs. Photo: Mwende Hahesy

Many aspects of agriculture are represented at Pie Ranch. Photo: Mwende Hahesy

Many aspects of agriculture are represented at Pie Ranch. Photo: Mwende Hahesy

After learning, cooking. Later: eating. Photo: Mwende Hahesy

After learning, cooking. Later: eating. Photo: Mwende Hahesy

The moment of truth. Photo: Mwende Hahesy

The moment of truth. Photo: Mwende Hahesy

thumbnailthumbnailthumbnailthumbnailthumbnailthumbnailthumbnailthumbnail

By Sean Rameswaram

Pescadero’s Pie Ranch is growing all the ingredients to make pie while demonstrating organic farming to the next generation.

»

Comments are closed.