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Is Sustainable-Labeled Seafood Really Sustainable?

Is Sustainable-Labeled Seafood Really Sustainable?

morgan February 11, 2013 Comments Off

By: DANIEL ZWERDLING and MARGOT WILLIAMS / NPR  Capt. Art Gaeten holds a blue shark that was caught during a research trip in Nova Scotia. Scientists are studying the impact of swordfish fishing methods on the shark population.

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Guerrilla Cartographers Put Global Food Stats On The Map

Guerrilla Cartographers Put Global Food Stats On The Map

admin November 28, 2012 Comments Off

By ADAM COLE | NPR’s The Salt For the past five months, University of California, Berkeley cartography professor Darin Jensen has been collecting maps about food. They fill the walls of his office, each one telling

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NPR Report of Stanford Study Sparks Wave of Criticism from Organics Fans

NPR Report of Stanford Study Sparks Wave of Criticism from Organics Fans

admin September 7, 2012 0

On Tuesday September 4, NPR ran a story entitled “Why Organic Food May Not Be Healthier For You“. It was based on a Stanford report recently published in the Annals of Internal Medicine. The story

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Michael Pollan Responds to Study Finding ‘No Significant Health Benefit’ to Organic Food

Michael Pollan Responds to Study Finding ‘No Significant Health Benefit’ to Organic Food

admin September 4, 2012 0

Posted by Jon Brooks | KQED (read full transcript) You may have heard the NPR story this morning about the meta-study from Stanford University, published in the Annals of Internal Medicine, which found “no significant

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Two Sides Prepare For Vote On Genetically Modified Labeling In Calif.

Two Sides Prepare For Vote On Genetically Modified Labeling In Calif.

admin August 31, 2012 0

By KATHLEEN MASTERSON | NPR’s The Salt - This November, voters in California will decide whether the state should require labels on foods with genetically engineered ingredients. If the initiative, known as Proposition 37,

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Rwandan Coffee Farmers Turn Premium Beans Into Harvest Gold

Rwandan Coffee Farmers Turn Premium Beans Into Harvest Gold

admin August 17, 2012 0

  by MICHAELEEN DOUCLEFF | NPR’s The Salt - Yesterday on All Things Considered, Allison Aubrey explained how coffee is the new wine — or, at least, how our morning brew is catching up with

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Boom-and-Bust Salmon Catch is Booming Again

Boom-and-Bust Salmon Catch is Booming Again

admin August 7, 2012 0

By Maria Finn | Food & Environment Reporting Network - After years of going begging, Northern California is awash in salmon. Charter boats are booked up to two weeks in advance, and anglers claim

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Bhutan Bets Organic Agriculture Is The Road To Happiness

Bhutan Bets Organic Agriculture Is The Road To Happiness

admin July 31, 2012 0

By ELIZA BARCLAY | NPR’s The Salt - The tiny Himalayan kingdom of Bhutan drew international attention a few years back for saying gross national happiness should trump gross domestic product when measuring a

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Discarded Food Cans Turn Into Canvas For British Street Artist

Discarded Food Cans Turn Into Canvas For British Street Artist

admin July 18, 2012 0

By APRIL FULTON | NPR -  Those eyes grab you first. Only after a couple of beats do you realize you’re looking at the painted bottom of a flattened metal can left on the street,

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Struggling Dairy Farmers Find A ‘Moo’ Business Model, With Organics

Struggling Dairy Farmers Find A ‘Moo’ Business Model, With Organics

admin June 25, 2012 0

From NPR | by Jessica Camille Aguirre |-  A year and a half after Aaron Bell lost his contract to sell milk to H.P. Hood LLC from his 45 cow dairy operation in Edmunds, Maine,

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