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Seafood on display at New Leaf Market. Photo: Amy West
By Amy West
Standing at the seafood counter can trigger many questions: Is the fish local, free of mercury, on sale, farmed, or rated green, yellow, or red? Buying the right fish is not always easy for the consumer or the grocer. But if you are posing those seafood questions, they might help change what lands on the menus, and in the seafood cases.
