REPORTS

11,000 Feet in 102 Miles – One Stage Down in Tour of California

Lieuwe Westra is the winner of Sunday’s stage one of the 2013 Amgen Tour of California. The stage began in Escondido and included 11,000 feet of climbs over 102 miles before finishing in Escondido.
Monday’s stage begins in Murieta, crests the San Jacinto Mountains and finishes 124 miles later near Palm Springs.

The tour proceeds with stages further north each day. Friday, Stage 6 sill be a speed trial running 20 miles through south San Jose. Saturday’s stage begins in Livermore and concludes with a summit of Mt. Diablo. The race finishes Sunday with a race from San Francisco to Santa Rosa. View entire route.

Usually Misdiagnosed, Valley Fever Spreading Rapidly in Southwest

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Todd and Tammy Schaefer walk through a neighbor's vineyard with their Old English mastiff, Daisy Ray. Todd was working in a vineyard when he contracted valley fever about 10 years ago and has since struggled with his health. Photo: Laura Dickinson/Reporting on Health Collaborative

Todd and Tammy Schaefer walk through a neighbor’s vineyard with their Old English mastiff, Daisy Ray. Todd was working in a vineyard when he contracted valley fever about 10 years ago and has since struggled with his health. Photo: Laura Dickinson/Reporting on Health Collaborative

It’s killed more people than West Nile Virus, it’s growing faster too, but not much money is going to research about it and doctors often miss the symptoms. Monday on NPR’s Morning Edition, KVPR reporter Rebecca Plevin offers a look at how Valley Fever changes lives in California.

Valley fever seems to be contracted by contact with spores that live in the soil in parts of the Southwest, especially California and Arizona. Most people who contract it may not get sick or may get a lung infection that feels like a flu. It can cause pneumonia. And for about 1 percent, the infection spreads beyond the lungs and can effect the bones and nervous system.

The treatment seems to be anti-fungal medicines with unpleasant side-effects. There isn’t a cure.

Doctors don’t understand why it effects Filipinos and African Americans more than people from other ethnicities. And they can’t account for its growth. Valley fever cases grew about 900 percent  from 1998 to 2011. About 150,000 new cases appear annually.

California is under orders to remove inmates at high risk of contracting the disease from two Central Valley prisons where it is rampant.  Read more.

Genocide Conviction In Guatemala Is ‘Huge Breakthrough’

Former Guatemalan dictator Efrain Rios Montt was convicted of genocide by a court in his country Friday for the part he played in massacres and other crimes committed against Mayans while he ruled in 1982 and 1983.

Former Guatemalan dictator Efrain Rios Montt during his trial earlier this week.

As NPR’s Carrie Kahn reported, Montt (who will likely appeal the verdict) was sentenced to 50 years in prison for genocide and another 30 for crimes against humanity. The judge said the evidence showed that the army, under Montt’s control, had a systemic and clear plan to exterminate the Ixil people, whom they considered enemies of the state.

Montt, now 86, was found guilty of ordering the death of more than 1,700 people.

The significance of the verdict, writes the BBC, extends beyond the case against the former dictator: “It is the first time a former head of state had been found guilty of genocide by a court in his or her own country. Other genocide convictions have been handed down by international courts.”

And, adds BBC Central America correspondent Will Grant, the decision is “a huge breakthrough for human rights in the region.”

The Los Angeles Times reminds its readers that:

“A 1999 report by the country’s truth and reconciliation commission listed widespread human rights abuses during the civil war, which lasted from 1960 to 1996 and claimed more than 200,000 lives. The panel found that 93 percent of the rights violations were committed by the government or its paramilitary allies. Guatemalan prosecutors accused Rios Montt of responsibility for the massacre of more than 1,700 Ixil Maya, as well as systematic rapes, tortures and the burning of villages.”

Earlier this week, the PBS NewsHour reported about ”the key role that science and forensics played in the trial. That involved analyzing bodies unearthed from graves and DNA of skeletons buried en masse during the war and studying satellite data of the countryside during the bloody regime.”

Students Take Climate Fight to Schools’ Investment Portfolios

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Students associated with "Brown Divest Coal" protested in front of the Brown University president's office during a rally May 3. The group is demanding that the university stop investing in certain oil and coal companies. Photo: Courtesy of Brown Divest Coal

Students associated with “Brown Divest Coal” protested in front of the Brown University president’s office during a rally May 3. The group is demanding that the university stop investing in certain oil and coal companies. Photo: Courtesy of Brown Divest Coal

The student movement pushing universities to sell off investments in coal is growing and may have more effect on the participants than the schools or the target companies, NPR’s Elizabeth Shogren reports. 

So far 4 schools have opted to divest from coal and oil companies. And fossil fuel companies don’t seem to be worried. Still some 300 campuses have active campaigns. Bill McKibben of 350.org says these youths are the future leaders of the U.S. environmental movement.

Shogren’s report focuses on one Brown environmental studies student who hadn’t been inspired to activism until she began to feel climate change amounted to an “emergency in slow motion.” The push for divestment at Brown was inspired by an article by McKibben. Brown’s investment supervisors seem to be considering divesting the relatively small portion of the school’s endowment that is in coal and oil companies.

For a Physician Shortage – Nurse Practitioners Working Without Doctors?

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Nurse Practioner Tina Clark examines Anastacia Casperson at the Glide Health Clinic in San Francisco. Photo: Andrew Nixon / Capital Public Radio/

Nurse Practioner Tina Clark examines Anastacia Casperson at the Glide Health Clinic in San Francisco. Photo: Andrew Nixon / Capital Public Radio/

By Pauline Bartalone | NPR

As states gear up for the Affordable Care Act, they’re trying to figure out if there will be enough providers of health care to meet demand from the newly insured.

California is one of 15 states expected to consider legislation this year that would give advanced practice nurses more authority to care for patients without a doctor’s supervision.

At one San Francisco Clinic staffed by nurses who regularly consult with a physician, a patient expressed satisfaction with the care he gets.

Right now, California law says nurses must follow procedures set after consulting a doctor. But lawmakers are considering eliminating that requirement. That idea doesn’t sit well with some doctors. The California Medical Association opposes the measure.

Read More

That Dead Bird on Your Beach Holds Clues to Ocean Health

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Lohrmann (left) and Garrison survey Sunset State Beach in Watsonville.

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Birds have often been heavily scavenged, but most can still be identified.

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BeachCOMBERS volunteers Donna Lohrmann (left) and Judy Garrison.

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Garrison clips a toe from each bird to show it has been counted this month.

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Seabird stomach contents are weighed and sorted into petri dishes.


Story & photos by Kelly Servick | KUSP News
For the average beachgoer, dead animals on the shore are a gruesome distraction from the beauty of the sand and surf. But for a team of volunteers and scientists on the Central Coast, they’re valuable forensic clues. An ongoing project seeks to document these animals and reveal the startling amount of plastic in their stomachs.

Judy Garrison and Donna Lohrmann are out for a morning walk on Manresa State Beach near Watsonville. Their pace quickens when they spot a heap of feathers ahead. With rubber gloves, Garrison picks up the bird carcass and turns it over. It has begun to decompose and has lost some of its innards. It has a nauseating smell.

Garrison and Lohrmann will document every dead bird and mammal they find on this three-and-a-half-mile stretch of coast. As volunteers with a project called BeachCOMBERS, they help scientists monitor the ocean by counting the unlucky creatures that have died and washed ashore. BeachCOMBERS volunteers are trained to identify local species, even when they’re decayed or scavenged. To make sure nothing gets double-counted next month, they clip a toe from each bird with wire cutters.

Secret Lives of Seabirds

Teams of BeachCOMBERS have been scouring the Central Coast for the last fifteen years. Every month, 74 volunteers survey nearly 30 miles of beach. The bodies on the shore offer a glimpse into a world that scientists can’t access any other way.

“A lot of these birds only come to islands to nest, and the rest of the year, they’re out on the open sea,” says seabird biologist Hannah Nevins of the Department of Fish and Wildlife, who manages the project. “Where they go, what they eat and when they mature – all that kind of information isn’t known for a lot of these species.”

Once scientists know how much death is normal, they can identify a spike that suggests something’s wrong. In the past, BeachCOMBERS have traced deaths back to:

  • toxic algal blooms, which sometimes create a “mystery goop” in seabird feathers and compromise their waterproof qualities
  • oil spills, like discharge from the 1953 wreck of the S.S. Luckenback in San Francisco Bay (BeachCOMBERS data led to a 22.7 million-dollar cleanup effort.)
  • harmful fisheries, whose use of gill netting can trap and kill birds or mammals diving in the area

Troubling Finds

When volunteers come upon freshly dead seabirds, they send them to the Marine Wildlife Veterinary Care and Research Center at Long Marine Labs for a necropsy – the animal version of an autopsy. Marine biologist Erica Donnelly-Greenen performs the necropsies, sorts through the birds’ stomach contents and categorizes them in Petri dishes.

“It gives us a glimpse of what the birds are coming across out there: not just their prey items, but also all the debris that humans are creating that ends up in our ocean and our waterways,” she says.

Birds in the family Procellariidae, like fulmars and petrels, forage for food over large areas of open ocean, and as Donnelly-Greenen has discovered, some things they scoop up aren’t fit to eat. She says birds collected from California beaches contain surprising amounts of debris, including pieces of plastic, fishing line and balloons. Of the northern fulmars in the lab, 98 percent had plastic in their stomachs.

“We’ve also found an entire glow stick in one of the albatross stomachs,” she says. “So that’s a little bit alarming, because that’s a pretty large fragment.”

Not all human impacts are as obvious as a glow stick inside an albatross, but changes in the abundance or range of the species on the beach can reflect more subtle changes in climate. While the scientists explore the data, volunteers will keep feeding the database, one bird at a time.

Do you know something that we should have covered here? To help KUSP report this story join our Public Insight Network.

Boston Police: Three More Individuals In Custody

Items FBI agents say were inside a backpack recovered from a landfill in New Bedford. Investigators say the backpack was thrown in the trash by friends of Tsarnaev. Photo: FBI

NPR reports that three additional individuals are now in custody in Boston. While not suspected of having taken part in the April 15 bombings, they are being accused of lying to the FBI and for allegedly helping  bombing suspect Dzhokhar Tsarnaev of disposing of evidence.

It is reported that the three who were arested were students at the University of Massachusetts Dartmouth, where Tsarnaev was also enrolled.

Women are 1/5 of Programmers, One CEO Argues They Should Be More

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Sarah Allen works with interns Lori Hsu (left) and Fito von Zastrow at the Blazing Cloud offices in San Francisco. Photo: Ramin Rahimian for NPR

Sarah Allen works with interns Lori Hsu (left) and Fito von Zastrow at the Blazing Cloud offices in San Francisco. Photo: Ramin Rahimian for NPR

Some software companies complain that finding qualified women programmers, but Sarah Allen doesn’t buy it. “Find another recruiter,” she says.

NPR’s Laura Sydell profiles Allen – a woman CEO in an industry with few women.

She’s teaching Ruby on Rails [the coding language Twitter was developed in] to women and minority groups in free workshops around the Bay Area. In part she’s aiming to turn a trend: with women making up only about 20 percent of the profession, the number majoring in computer science could be shrinking.

Unlike professions like law or medicine, programming has flexibility built in that makes it relatively family friendly – you can do a lot of the job from home or at hours that work for your family.

She says the gender and ethnic imbalances in programming handicaps the industry’s problem solving capabilities. It goes along with the impression that programmers should have limited social and communication skills, she argues.

NPR’s Coffee Week Grew From the Story of a Listener on the Cusp of a Trend

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Three women in coffee leading the way: Stephanie Backus of Portland Roasting, coffee farmer Miguelina Villatoro of Guatemala, and coffee exporter/processor Loyreth Sosa. Here they discuss coffee prices as they survey beans ready for milling.  David Gilkey/NPR

Three women in coffee leading the way: Stephanie Backus of Portland Roasting, coffee farmer Miguelina Villatoro of Guatemala, and coffee exporter/processor Loyreth Sosa. Here they discuss coffee prices as they survey beans ready for milling. David Gilkey/NPR

Women do a large amount proportion of the work on family-owned coffee farms. The International Women’s Coffee Alliance aims to help women in coffee-producing countries start their own businesses so more of the resources that grow from their work stay in their communities. IWCA founder Margaret Swallow, heard Allison Aubrey’s story about the “Third-Wave Movement” coffee and sent wrote her an email. Women are increasingly acting as proprietors of coffee farms Thursday’s episode of NPR’s Coffee Week offers a vivid look into this trend.

What Does the Label on Your Coffee Say About Where it Came From?

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Angelina Zuñiga Godinez and Fanny Cordero Mora grow coffee for Coopetarrazu, one of Costa Rica's largest coffee cooperatives. These bags of coffee are labeled with the towns where they are grow. Photo: Dan Charles/NPR

Angelina Zuñiga Godinez and Fanny Cordero Mora grow coffee for Coopetarrazu, one of Costa Rica’s largest coffee cooperatives. These bags of coffee are labeled with the towns where they are grow. Photo: Dan Charles/NPR

 

NPR’s Dan Charles finds that many small coffee farms are changing practices under the influence of the many environmentally motivated or worker oriented certifications for coffee. Coffee carrying the  Starbuck’s label has been through the company’s CAFE program, which advises farms on areas where they can improve. The Smithsonian Bird Friendly label means several different species of native tree are present on the farm.

For example, on a hillside in the country’s central valley, near the town of San Ramon, Luis Fernando Vasquez grows coffee.

Vasquez loves showing off his farm, which also produces bananas and honey. He’s lived here his whole life and learned to grow coffee from his father. But in the past few years, he says, he’s changed the way he farms.

“Before, a tree used to be an obstacle, and we’d just cut it down,” he says. “Now, we are coming to understand that the tree plays a role, and it can coexist with our commercial coffee plantation.”

Coffee plants that grow in the shade of trees produce fewer beans, but many people say those beans taste better. In addition, trees help reduce soil erosion and provide a home for wildlife.

Vasquez points at the ground, which is covered by a layer of dead, decaying leaves. “We used to pick all that up, bring it to one central point on the farm and then set it on fire,” he says. “But now I know that if I leave it there, it will actually help improve soil fertility.”

There also have been changes that I can’t see: He’s using fewer pesticides and recycling his trash.

Vasquez is enthusiastic about these changes, but they were not originally his idea.

They’re the result of a long chain of decisions reaching all to way back to American consumers contemplating their many coffee options in the local Stop & Shop. Read More

Here are some labels you might find on coffee and a bit of what they mean: 

Fair Trade International

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Image: fairtrade.net

  • Seeks to increase welfare for small farmers and communities
  • Guarantees a minimum market price plus 10- to 20-cent premium per pound
  • Premium is paid to cooperatives to either distribute to farmers or use for community development projects
  • 790 million pounds grown in 2010

 

Starbucks Coffee And Farmer Equity ‘CAFE’

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Image: Starbucks

  • Verification criteria developed over past 14 years with Conservation International
  • Evaluates workers’ rights, benefits, environmental protection and sustainability
  • Starbucks aims for 100 percent-certified coffee supply by 2015
  • In 2012, 90 percent of supply — approximately 491 million pounds — was from CAFE-verified farms

 

Smithsonian Migratory Bird Center ‘Bird Friendly’

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Image: Smithsonian Migratory Bird Center

  • Promotes biodiversity through the planting of trees for habitat and shade cover
  • Requires organic certification and the use of specific trees
  • Certification can lead to a 5- to 10-cent premium over organic coffee prices
  • One of the smallest certification programs, with approximately 10.4 million pounds of coffee sold in 2011

 

Rainforest Alliance

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Image: Rainforest Alliance

  • Emphasizes sustainability in social, environmental, economic and ethical areas
  • Developed in early 1990s
  • Recently gained the support of major buyers including McDonalds and Nespresso
  • Expanded from 197 million pounds grown in 2007 to 827 million pounds in 2012

 

Organic

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Image: USDA.gov

  • Regulates growing methods, prohibiting GMO seeds and synthetic substances
  • Forty countries carry organic coffee farms, with the first certified in 1967
  • Averages a $0.255/lb increase in market price for coffee producers
  • 298 million pounds organic coffee grown in 2010